Sauces, dips & spreads · Savoury
Piccalilli
An English interpretation of Indian chopped, pickled vegetables with spices. This homemade version is so much better than that you buy ready-made in a jar, and the best thing about it is you can use whatever vegetables you have to hand. Lovely served with a ploughman’s, cheese or cold meats, or a meat pie (try it with our game pie).
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Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 755 min
- Total
- 755 min
- Yield
- 500 g
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Over 1 hour
- Diet
- VeganPlant-based
- Difficulty
- Easy
- Rating
- Well rated
- mixed vegetables
- 16 oz
- fine sea salt
- 2 tbsp
- sunflower oil
- 1.1 oz
- yellow mustard seeds
- 1 tbsp
- ground coriander
- 1 tbsp
- ground turmeric
- 1 tbsp
- English mustard powder
- 1 tbsp
- cornflour
- 0.9 oz
- cider vinegar
- 12 oz
- granulated sugar
- 5.3 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 14.8 g
- Energy
- 5,468.5 kJ
- Calories
- 1,307 kcal
- Fat
- 40.9 g
- Carbohydrates
- 219.9 g
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