Sauces, dips & spreads · Savoury
Beetroot and Mint Jelly
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 360 g
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- fresh mint leaves
- 20 g
- beetroot
- 250 g
- cider vinegar
- 125 g
- apple juice
- 300 g
- liquid pectin
- 100 g
- granulated sugar
- 125 g
- fine sea salt
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,383.2 mg
- Protein
- 5 g
- Energy
- 3,243.9 kJ
- Calories
- 775.3 kcal
- Fat
- 0.9 g
- Fibre
- 11.1 g
- Saturated fat
- 0 g
- Carbohydrates
- 187.8 g