Main courses · Pasta & rice
Pesto Pasta Salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portion
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Parmesan cheese
- 2.5 oz
- basil, fresh
- 0.7 oz
- pine nut, raw
- 0.5 oz
- garlic
- 2 cloves
- extra virgin olive oil
- 3 oz
- salt
- 1 pinches
- Kalamata olive, pitted
- 1.9 oz
- sun-dried tomato, in oil
- 3 oz
- small mozzarella ball
- 4.1 oz
- water
- 1.3 lb
- pasta, dried, type fusilli
- 9.2 oz
- salt
- 0.2 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 16.6 g
- Energy
- 1,890.3 kJ
- Calories
- 451.8 kcal
- Fat
- 25.1 g
- Fibre
- 3.6 g
- Carbohydrates
- 41.7 g