Baking · Savoury baking
Gluten free pizza dough
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 600 gram
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- psyllium husk
- 15 g
- water, warm
- 280 g
- dried yeast
- 2.5 tsp
- sugar
- 1 tsp
- cider vinegar
- 15 g
- gluten-free flour mix
- 250 g
- xanthan gum
- 1.5 tsp
- sea salt
- 1 tsp
- white rice flour
- 70 g
- extra virgin olive oil
- extra virgin olive oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,014.3 mg
- Protein
- 16.1 g
- Energy
- 2,462.7 kJ
- Calories
- 588.6 kcal
- Fat
- 4.9 g
- Fibre
- 21.6 g
- Saturated fat
- 0.2 g
- Carbohydrates
- 129.1 g