Baking · Sweet baking

Rhubarb, Orange and Almond Cake

★ 4.8232 ratings

This soft-textured cake is best enjoyed with a fork and pouring cream. The tartness of the rhubarb is offset by the sweet almond sponge, and the orange adds a great citrus flavour.

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Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 90 min
Total: 90 min
Yield: 8 slices

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Category: Baking Sweet baking
Time: Over 1 hour
Nutrition: Under 500 kcal
Difficulty: Easy
Rating: Well rated

Ingredients

Metric US

rhubarb: 400 g
golden caster sugar: 200 g
almonds: 120 g
orange: 1
large eggs: 2
baking powder: 0.5 tsp
unsalted butter: 150 g
self-raising flour: 100 g
flaked almonds: 25 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 7.3 g
Energy: 1,794.9 kJ
Calories: 429 kcal
Fat: 27.3 g
Carbohydrates: 38.6 g

Cookidoo® details

Categories: Baking - sweet
Dietary: Vegetarian
Occasions: Birthday, Party
Seasons: Autumn, Spring, Summer
Equipment: baking paper, oven, springform tin (ø 20 cm), wire rack
Collections: Sweet
Original tags: Vegetarian, Autumn, Spring, Summer, Birthday, Everyday, Party, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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