Baking · Breads & rolls
Pretzel Bites with Beer Cheese Sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 60 pieces
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- Category
- BakingBreads & rolls
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Medium
- whole milk
- 14 oz
- dried yeast
- 1 tbsp
- all-purpose flour
- 1.3 lb
- salt
- 2 tsp
- water
- 3.9 lb
- baking soda
- 5 tbsp
- salt, coarse
- salt, coarse
- cheddar cheese
- 3.5 oz
- Gouda cheese
- 3.5 oz
- unsalted butter
- 1 oz
- all-purpose flour
- 1 oz
- whole milk
- 4.5 oz
- beer
- 5 oz
- Worcestershire sauce
- 1 tsp
- Dijon mustard
- 0.5 tsp
- garlic powder
- 0.5 tsp
- ground smoked paprika
- 0.3 tsp
- salt
- 1 pinches
- freshly ground black pepper
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 4,378.1 mg
- Protein
- 27.2 g
- Energy
- 2,919.2 kJ
- Calories
- 697.7 kcal
- Fat
- 24.8 g
- Fibre
- 3.5 g
- Saturated fat
- 13.5 g
- Carbohydrates
- 87.2 g