Breakfast
Potted Eggs with Salmon and Asparagus
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Breakfast
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- unsalted butter
- 20 g
- asparagus
- 120 g
- fresh chives
- 1 bunches
- lemon juice
- 1 tbsp
- milk
- 30 g
- medium eggs
- 8
- fine sea salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- smoked salmon
- 80 g
- water
- 600 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 18.8 g
- Energy
- 958.1 kJ
- Calories
- 229 kcal
- Fat
- 16.6 g
- Carbohydrates
- 1.1 g