Desserts & sweets
Cherry Tart
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 8 portions
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Difficulty
- Easy
- plain flour
- 12 oz
- unsalted butter
- 5.3 oz
- water
- 2.8 oz
- sugar
- 1.4 oz
- fine sea salt
- 1 pinches
- fresh cherries
- 2.2 lb
- sugar
- 8.8 oz
- cornflour
- 1.8 oz
- lemon
- 1
- egg yolk
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 23.4 mg
- Protein
- 6.9 g
- Energy
- 2,271.5 kJ
- Calories
- 542.9 kcal
- Fat
- 16.6 g
- Fibre
- 4.4 g
- Saturated fat
- 9.9 g
- Carbohydrates
- 95.2 g