Main courses · Pasta & rice
One Pot Dry Mee Siam
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- mee hoon (rice vermicelli)
- 400 g
- dried chillies
- 20 g
- garlic
- 5 cloves
- shallots
- 100 g
- dried shrimp
- 20 g
- cooking oil
- 80 g
- fermented soybean paste
- 40 g
- water
- 500 g
- tamarind paste
- 1 tbsp
- light soy sauce
- 70 g
- fresh mung bean sprouts (taugeh)
- 200 g
- fresh chives
- 50 g
- egg omelette
- 1
- firm bean curd
- 1
- fresh red chilli
- 1
- calamansi limes
- 3
- deep fried shallots
- 2 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 12 g
- Energy
- 1,518.8 kJ
- Calories
- 363 kcal
- Fat
- 9 g
- Carbohydrates
- 59 g