Baking · Sweet baking
Lemon Meringue Tea Cakes
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 45 min
- Active
- 45 min
- Cook
- 130 min
- Total
- 130 min
- Yield
- 12 pieces
Find similar recipes
Select any label to use it as a search filter.
- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- butter
- butter
- caster sugar
- 6.7 oz
- lemon
- 1
- eggs
- 3
- self-raising flour
- 6.3 oz
- baking powder
- 0.8 tsp
- lemon juice
- 1 tbsp
- Greek yogurt
- 3.5 oz
- sunflower oil
- 2.1 oz
- caster sugar
- 3.9 oz
- lemon
- 1
- freshly squeezed lemon juice
- 2.5 oz
- unsalted butter
- 2.8 oz
- egg yolks
- 3
- medium egg
- 1
- egg whites
- 3
- caster sugar
- 4.9 oz
- salt
- 1 pinches
- lemon
- lemon
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7 g
- Energy
- 1,753.1 kJ
- Calories
- 419 kcal
- Fat
- 18 g
- Fibre
- 0.7 g
- Carbohydrates
- 57 g