Baking · Sweet baking
Lemon Meringue Tea Cakes
Cooking instructions are available on the original Cookidoo® page.
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Details
- Difficulty
- medium
- Prep
- 45 min
- Active
- 45 min
- Cook
- 130 min
- Total
- 130 min
- Yield
- 12 pieces
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- butter
- butter
- caster sugar
- 190 g
- lemon
- 1
- eggs
- 3
- self-raising flour
- 180 g
- baking powder
- 0.8 tsp
- lemon juice
- 1 tbsp
- Greek yogurt
- 100 g
- sunflower oil
- 60 g
- caster sugar
- 110 g
- lemon
- 1
- freshly squeezed lemon juice
- 70 g
- unsalted butter
- 80 g
- egg yolks
- 3
- medium egg
- 1
- egg whites
- 3
- caster sugar
- 140 g
- salt
- 1 pinches
- lemon
- lemon
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7 g
- Energy
- 1,753.1 kJ
- Calories
- 419 kcal
- Fat
- 18 g
- Fibre
- 0.7 g
- Carbohydrates
- 57 g