Snacks & finger food
Pretzel Bites with Beer Cheese Sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 60 pieces
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- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Medium
- whole milk
- 400 g
- instant yeast
- 1 tbsp
- salt
- 2 tsp
- all purpose white flour
- 600 g
- water
- 1.8 kg
- baking soda
- 5 tbsp
- salt, coarse
- salt, coarse
- strong cheddar cheese
- 100 g
- Gouda cheese
- 100 g
- butter, unsalted
- 30 g
- all purpose white flour
- 30 g
- whole milk
- 125 g
- beer
- 150 g
- garlic powder
- 0.5 tsp
- Dijon mustard
- 0.5 tsp
- Worcestershire sauce
- 1 tsp
- smoked paprika
- 0.3 tsp
- salt
- 1 pinches
- black pepper, freshly ground
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 4,378.1 mg
- Protein
- 27.2 g
- Energy
- 2,919.2 kJ
- Calories
- 697.7 kcal
- Fat
- 24.8 g
- Fibre
- 3.5 g
- Saturated fat
- 13.5 g
- Carbohydrates
- 87.2 g