Side dishes
Gratin dauphinois
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 6 portion
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- butter, unsalted or salted (from cows' milk)
- butter, unsalted or salted (from cows' milk)
- garlic
- 1 cloves
- potato
- 2.6 lb
- cream, 35 % fat
- 8.8 oz
- sea salt
- 1 tsp
- black pepper, ground
- 0.5 tsp
- nutmeg, ground
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 341.5 mg
- Protein
- 4.9 g
- Energy
- 1,251.9 kJ
- Calories
- 299.2 kcal
- Fat
- 15.6 g
- Fibre
- 4.5 g
- Saturated fat
- 9.6 g
- Carbohydrates
- 36.5 g