Main courses · Meat & poultry
Zucchini slice
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 8 portion
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- extra virgin olive oil
- 80 g
- Cheddar cheese
- 100 g
- courgette
- 350 g
- brown onion
- 1
- middle bacon, sliced, rindless
- 3
- egg (from chicken)
- 5
- white rice flour
- 100 g
- sea salt
- 1 pinches
- black pepper, ground
- 1 pinches
- salad leaf
- salad leaf
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 224.6 mg
- Protein
- 10.4 g
- Energy
- 1,239.7 kJ
- Calories
- 296.3 kcal
- Fat
- 22.1 g
- Fibre
- 1 g
- Saturated fat
- 6.6 g
- Carbohydrates
- 13.4 g