Main courses · Meat & poultry
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 200 min
- Total
- 200 min
- Yield
- 4 portion
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- red wine
- 200 g
- chopped tomatoes, canned
- 400 g
- balsamic vinegar
- 60 g
- tomato purée
- 50 g
- water
- 100 g
- beef stock cube
- 1
- rosemary, fresh
- 3 sprigs
- oregano, dried
- 2 tsp
- onion
- 110 g
- garlic
- 3–4 cloves
- celery stalk
- 150 g
- carrot
- 150 g
- extra virgin olive oil
- 40 g
- lamb shank, bone in
- 4
- sea salt
- 2 pinches
- black pepper, ground
- 2 pinches
- Parmesan cheese
- 50 g
- garlic bulb
- 1
- olive oil
- 1 tsp
- sea salt
- 1.5 tsp
- potato, floury
- 1 kg
- sea salt
- 1.5 tsp
- cow milk
- 350 g
- butter, unsalted (from cows' milk)
- 50 g
- black pepper, ground
- black pepper, ground
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 79 g
- Energy
- 5,267.7 kJ
- Calories
- 1,259 kcal
- Fat
- 71 g
- Carbohydrates
- 64 g