Breakfast
Crêpes
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 45 min
- Active
- 45 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 10 piece
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- Category
- Breakfast
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- butter, unsalted (from cows' milk)
- 2.1 oz
- whole cow milk
- 1.3 lb
- white flour
- 9 oz
- egg, European large (from chicken)
- 4
- salt
- 1 pinches
- butter, unsalted (from cows' milk)
- butter, unsalted (from cows' milk)
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 80.8 mg
- Protein
- 8 g
- Energy
- 903.7 kJ
- Calories
- 216 kcal
- Fat
- 10.1 g
- Fibre
- 0.7 g
- Saturated fat
- 4.8 g
- Carbohydrates
- 22.5 g