Baking · Breads & rolls
Vegemite® and cheese scrolls
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 95 min
- Total
- 95 min
- Yield
- 12 portion
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- three cheese mix, diced
- 200 g
- water
- 300 g
- dried yeast
- 2 tsp
- olive oil
- 20 g
- sea salt
- 1 tsp
- bread flour
- 500 g
- bread improver
- 1 tsp
- yeast extract spread, type Vegemite
- 1–2 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 471.4 mg
- Protein
- 10.6 g
- Energy
- 955.2 kJ
- Calories
- 228.3 kcal
- Fat
- 6.9 g
- Fibre
- 1.6 g
- Saturated fat
- 3.3 g
- Carbohydrates
- 29.9 g