Main courses · Other mains
Gyudon
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 4 portions
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- Category
- Main coursesOther mains
- Time
- 15–30 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- water
- 8.8 oz
- light soy sauce
- 2.8 oz
- dashi powder
- 1 tsp
- sake
- 1.1 oz
- mirin
- 1.1 oz
- brown sugar
- 0.7 oz
- yellow onion
- 1
- shabu shabu sliced meat
- 16 oz
- spring onion
- 0.7 oz
- short grain rice
- short grain rice
- Japanese pickled ginger
- Japanese pickled ginger
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 870 mg
- Protein
- 27.4 g
- Energy
- 959 kJ
- Calories
- 229.2 kcal
- Fat
- 5.6 g
- Fibre
- 1.5 g
- Saturated fat
- 2.3 g
- Carbohydrates
- 14.2 g