Main courses · Pasta & rice
Pad Thai
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 portion
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- rice stick noodle, flat
- 300 g
- peanut, unsalted (raw or toasted)
- 60 g
- egg, European medium (from chicken)
- 3
- water
- 500 g
- ginger, fresh root
- 10 g
- garlic
- 2–3 cloves
- red chilli, fresh
- 20–30 g
- vegetable oil
- 30 g
- prawn, raw, large, peeled
- 400–500 g
- raw cane sugar
- 50 g
- soy sauce
- 30 g
- fish sauce
- 50 g
- tomato purée
- 10 g
- lime
- 0.5
- soybean sprout, fresh
- 100 g
- coriander leaf, fresh
- coriander leaf, fresh
- lime
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,450.4 mg
- Protein
- 24.7 g
- Energy
- 1,866.5 kJ
- Calories
- 446.1 kcal
- Fat
- 14.6 g
- Fibre
- 2.8 g
- Saturated fat
- 2.5 g
- Carbohydrates
- 56.4 g