Snacks & finger food
Chicken and Prawn Siomai
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 30 pieces
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- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- carrots
- 50 g
- celery leaf
- 4 sprigs
- chicken mince
- 450 g
- prawn, raw, medium size, peeled
- 150 g
- oyster sauce
- 20 g
- soy sauce, light
- 20 g
- sugar
- 1 tbsp
- sesame oil, toasted
- 10 g
- white pepper, ground
- 0.5 tsp
- salt
- 1 tsp
- chicken stock powder
- 1 tsp
- prawn, raw, medium size, peeled
- 150 g
- dumpling wrappers
- 30
- water
- 600 g
- carrots
- 30 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 273.2 mg
- Protein
- 6.4 g
- Energy
- 336 kJ
- Calories
- 80.3 kcal
- Fat
- 1.5 g
- Fibre
- 0.4 g
- Saturated fat
- 0.3 g
- Carbohydrates
- 9.8 g