Main courses · Pasta & rice
Green Goddess Spelt Pasta
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- spelt pasta, dried, any type
- 400 g
- green pea, frozen
- 120 g
- water, boiling
- water, boiling
- cashew nut, raw
- 150 g
- lemon zest
- 1
- Parmesan cheese
- 30 g
- avocado
- 1
- lemon
- 1
- extra virgin olive oil
- 80 g
- water, filtered
- 80 g
- garlic
- 1 cloves
- basil, fresh
- 50 g
- salt
- salt
- black pepper, ground
- black pepper, ground
- Parmesan cheese
- Parmesan cheese
- watercress leaf
- watercress leaf
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 218.5 mg
- Protein
- 27.2 g
- Energy
- 3,835.9 kJ
- Calories
- 916.8 kcal
- Fat
- 50.5 g
- Fibre
- 13.1 g
- Saturated fat
- 9.4 g
- Carbohydrates
- 86.4 g