Main courses · Meat & poultry
Doner Kebab
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Medium
- Rating
- Well rated
- garlic
- 2 cloves
- Greek yoghurt
- 16 oz
- fine sea salt
- 1.5 tsp
- ground black pepper
- 0.8 tsp
- onion
- 2.8 oz
- extra virgin olive oil
- 0.7 oz
- beef mince
- 1.8 lb
- smoked paprika
- 1 tsp
- chilli powder
- 1 tsp
- ground cumin
- 0.8 tsp
- wheat flour tortillas
- 6
- lettuce
- 7.1 oz
- cucumber
- 0.5
- tomatoes
- 2
- red onion
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,097.1 mg
- Protein
- 35.2 g
- Energy
- 2,559.4 kJ
- Calories
- 611.7 kcal
- Fat
- 34.1 g
- Fibre
- 3.2 g
- Saturated fat
- 11.3 g
- Carbohydrates
- 40.9 g