Main courses · Fish & seafood
Hong Kong Style Steamed Fish
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
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- Category
- Main coursesFish & seafood
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- water
- 520 g
- fresh ginger
- 10 g
- spring onion
- 1 stalks
- grouper
- 700 g
- salt
- 0.5 tsp
- oil
- 20 g
- light soy sauce
- 50 g
- dark soy sauce
- 5–10 g
- chicken stock powder
- 1 tsp
- sugar
- 1 tbsp
- sesame oil
- 2 tsp
- ground white pepper
- 2 dashes
- fresh ginger
- fresh ginger
- fresh red chilli
- fresh red chilli
- parsley
- parsley
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 655.3 mg
- Protein
- 23.6 g
- Energy
- 689.5 kJ
- Calories
- 164.8 kcal
- Fat
- 6.1 g
- Fibre
- 0.2 g
- Saturated fat
- 0.9 g
- Carbohydrates
- 3.1 g