Main courses · Meat & poultry
Fried Pork Balls
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 10 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- water
- 800 g
- water chestnut flesh
- 100 g
- shallots
- 100 g
- minced pork
- 600 g
- egg
- 1
- oyster sauce
- 20 g
- salt
- 1 tsp
- sugar
- 0.5 tsp
- white pepper powder
- 0.3 tsp
- cornflour (starch)
- 30 g
- cooking oil
- cooking oil
- chilli sauce
- chilli sauce
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 335.4 mg
- Protein
- 11.6 g
- Energy
- 819.2 kJ
- Calories
- 195.8 kcal
- Fat
- 13.4 g
- Fibre
- 0.8 g
- Saturated fat
- 4.9 g
- Carbohydrates
- 6.8 g