Desserts & sweets
Gluten-Free Chocolate Chip Cake
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 10 slices
Find similar recipes
Select any label to use it as a search filter.
- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- avocado oil
- 99 g
- almond flour
- 113 g
- oat flour
- 85 g
- gluten-free baking powder
- 2 tsp
- salt
- 0.3 tsp
- Ceylon cinnamon
- 0.3 tsp
- large eggs
- 2
- vanilla bean paste
- 1 tsp
- coconut sugar
- 71 g
- unsweetened almond milk
- 113 g
- chocolate chips
- 57 g
- chopped pecans
- 57 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 161.3 mg
- Protein
- 6.1 g
- Energy
- 1,161.9 kJ
- Calories
- 277.7 kcal
- Fat
- 20.9 g
- Fibre
- 2.4 g
- Saturated fat
- 2.9 g
- Carbohydrates
- 18.4 g