Baking · Sweet baking
Carrot cake muffins with walnut crumble
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 8 portions
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- Category
- BakingSweet baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- rolled oats
- 4.2 oz
- halved walnuts
- 1.4 oz
- mixed seeds
- 2 tbsp
- ground cardamom
- 0.3 tsp
- ground cinnamon
- 0.5 tsp
- unsalted butter
- 4.2 oz
- light brown sugar
- 2.5 oz
- carrot
- 6.3 oz
- plain flour
- 1.8 oz
- eggs
- 2
- bicarbonate of soda
- 0.5 tsp
- baking powder
- 0.5 tsp
- salt
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 161 mg
- Protein
- 6.5 g
- Energy
- 1,243.9 kJ
- Calories
- 297.3 kcal
- Fat
- 19 g
- Fibre
- 3 g
- Saturated fat
- 8.8 g
- Carbohydrates
- 27 g