Desserts & sweets
Dubai pistachio tiramisu
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 40 min
- Active
- 40 min
- Cook
- 480 min
- Total
- 480 min
- Yield
- 12 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Difficulty
- Easy
- kataifi pastry
- 30 g
- pouring (whipping) cream
- 425 g
- eggs
- 2
- egg yolk
- 1
- white sugar
- 140 g
- mascarpone cheese
- 500 g
- pistachio cream
- 70 g
- strong brewed coffee
- 300–400 g
- sweet Marsala wine
- 150 g
- savoiardi biscuits
- 300 g
- shelled unsalted pistachio nuts
- 50 g
- dark chocolate
- 100 g
- edible gold glitter
- edible gold glitter
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 239.8 mg
- Protein
- 9.5 g
- Energy
- 2,308.3 kJ
- Calories
- 551.7 kcal
- Fat
- 38.5 g
- Fibre
- 1.6 g
- Saturated fat
- 20.2 g
- Carbohydrates
- 40.1 g