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Baking · Sweet baking

Dubai pistachio macarons

★ 5.01 ratings

To make your own pistachio cream, see Cookidoo® for a recipe.

TM6TM7

Details

Difficulty
Medium
Prep
40 min
Active
40 min
Cook
120 min
Total
120 min
Yield
32 pieces

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Difficulty
Medium

Ingredients

kataifi pastry
1.8 oz
blanched almonds
2.1 oz
shelled unsalted pistachio nuts
1.8 oz
icing sugar
3.9 oz
egg whites
3.5 oz
white sugar
3.5 oz
gel food colouring
gel food colouring
shelled unsalted pistachio nuts
1.2 oz
pistachio cream
6 oz
tahini
0.5 oz
dark chocolate
4.4 oz
coconut oil
1 tsp
edible gold leaf
edible gold leaf

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
2.3 g
Energy
483.3 kJ
Calories
115.5 kcal
Fat
6.2 g
Fibre
1 g
Carbohydrates
13.1 g

Cooking instructions are available on the original Cookidoo® page.

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