Baking · Sweet baking
Dubai pistachio macarons
To make your own pistachio cream, see Cookidoo® for a recipe.
TM6TM7
Details
- Difficulty
- Medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 32 pieces
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- kataifi pastry
- 1.8 oz
- blanched almonds
- 2.1 oz
- shelled unsalted pistachio nuts
- 1.8 oz
- icing sugar
- 3.9 oz
- egg whites
- 3.5 oz
- white sugar
- 3.5 oz
- gel food colouring
- gel food colouring
- shelled unsalted pistachio nuts
- 1.2 oz
- pistachio cream
- 6 oz
- tahini
- 0.5 oz
- dark chocolate
- 4.4 oz
- coconut oil
- 1 tsp
- edible gold leaf
- edible gold leaf
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2.3 g
- Energy
- 483.3 kJ
- Calories
- 115.5 kcal
- Fat
- 6.2 g
- Fibre
- 1 g
- Carbohydrates
- 13.1 g
Cooking instructions are available on the original Cookidoo® page.
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