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Baking · Sweet baking

Dubai pistachio macarons

★ 5.01 ratings

To make your own pistachio cream, see Cookidoo® for a recipe.

TM6TM7

Details

Difficulty
Medium
Prep
40 min
Active
40 min
Cook
120 min
Total
120 min
Yield
32 pieces

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Difficulty
Medium

Ingredients

kataifi pastry
50 g
blanched almonds
60 g
shelled unsalted pistachio nuts
50 g
icing sugar
110 g
egg whites
100 g
white sugar
100 g
gel food colouring
gel food colouring
shelled unsalted pistachio nuts
35 g
pistachio cream
170 g
tahini
15 g
dark chocolate
125 g
coconut oil
1 tsp
edible gold leaf
edible gold leaf

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
2.3 g
Energy
483.3 kJ
Calories
115.5 kcal
Fat
6.2 g
Fibre
1 g
Carbohydrates
13.1 g

Cooking instructions are available on the original Cookidoo® page.

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