Starters & salads
Pie Tee
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 50 pieces
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- plain flour
- 1.8 oz
- white rice flour
- 1.8 oz
- cornflour (starch)
- 0.9 oz
- egg
- 1
- water
- 2.6 lb
- salt
- 0.3 tsp
- cooking oil
- cooking oil
- yam beans (sengkuang)
- 1.1 lb
- carrots
- 5.3 oz
- peanuts
- 3.5 oz
- eggs
- 6
- water
- 3.3 lb
- cold water
- 1.1 lb
- fresh prawns
- 7.1 oz
- bird's eye chilli (chilli padi)
- 5
- fresh red chillies
- 5
- garlic
- 8 cloves
- fresh ginger
- 0.5 oz
- sugar
- 1 tsp
- lime juice
- 3 tbsp
- salt
- 0.3 tsp
- vinegar
- 1 tbsp
- shallots
- 1.2 oz
- dried shrimp
- 0.5 oz
- cooking oil
- 0.7 oz
- dried shiitake mushrooms
- 0.5 oz
- chicken stock powder
- 1 tsp
- oyster sauce
- 0.7 oz
- white pepper powder
- 1 tsp
- fresh coriander
- 2 sprigs
- fresh red chillies
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 62.2 mg
- Protein
- 1.6 g
- Energy
- 133.1 kJ
- Calories
- 31.8 kcal
- Fat
- 1.1 g
- Fibre
- 0.8 g
- Saturated fat
- 0.2 g
- Carbohydrates
- 4 g