Side dishes
Steamed Chinese Vegetables
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- spring onion
- 1
- long red chili
- 1
- fresh ginger
- 0.3 inch
- garlic
- 2 cloves
- extra virgin olive oil
- 0.5 oz
- tamari sauce
- 2 tsp
- sesame oil
- 2 tsp
- pure maple syrup
- 2 tsp
- ground black pepper
- 1 pinches
- water
- 2.2 lb
- broccoli
- 9 oz
- pak choy
- 5 oz
- sugar snap peas
- 5 oz
- crispy fried shallots
- crispy fried shallots
- fresh cilantro leaves
- fresh cilantro leaves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6.9 g
- Energy
- 585.8 kJ
- Calories
- 140 kcal
- Fat
- 7.9 g
- Fibre
- 6.4 g
- Carbohydrates
- 7.5 g