Desserts & sweets

Stewed Rhubarb with Orange

★ 4.538 ratings

Rhubarb’s lovely pink, fleshy stalks are too tart to be eaten raw – but it’s both beautiful and delicious when cooked. This stewed rhubarb with a hint of orange can be used for all sorts of things, from a dessert to a topping on yoghurt or porridge.

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 10 min
Total: 10 min
Yield: 4 portions

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Category: Desserts & sweets
Time: Under 15 min
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy
Rating: Well rated

Ingredients

Metric US

rhubarb: 14 oz
granulated sugar: 4.2 oz
orange juice: 0.7 oz

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 1 g
Energy: 585.8 kJ
Calories: 140 kcal
Fat: 0.1 g
Carbohydrates: 33.6 g

Cookidoo® details

Categories: Desserts and sweets
Dish types: Dessert
Meal types: Dessert
Dietary: Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health: Low Fat
Cuisines: British & Irish
Occasions: Easter, Father's Day, Mother's Day, Valentine's Day, Party
Seasons: Spring, Summer
Collections: The British Isles on a Plate
Original tags: Children food, Vegetarian, British & Irish, Easter, Father's Day, Mother's Day, Spring, Summer, Valentines day, Everyday, Party, Lightning (<15m), Low Active Time, 5 Ingredients or Less, Easy

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