Soups
Arbroath Smokie Soup
This delicately flavoured soup would be equally at home on the table of a fine restaurant, as a starter at a dinner party, or as a lunch served with crusty bread. You can substitute smoked mackerel or kippers for the Arbroath Smokie if you wish - all are oily fish which are rich in vitamins A and D and omega-3 fatty acids.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 6 portions
Recipe labels
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- Category
- Soups
- Time
- Medium
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Proven favourite
- tomatoes
- 1.8 lb
- olive oil
- 1.8 oz
- granulated sugar
- 1 tsp
- fresh thyme leaves
- 2 tsp
- unsalted butter
- 1.1 oz
- shallots
- 1.8 oz
- leeks
- 1.8 oz
- garlic
- 2 cloves
- Arbroath smokie
- 5.3 oz
- tomato purée
- 0.7 oz
- fish stock
- 1.1 lb
- lemon juice
- 0.9 oz
- balsamic vinegar
- 1 tsp
- smoked paprika
- 0.5 tsp
- fine sea salt
- 1 tsp
- ground black pepper
- 0.5 tsp
- double cream
- 4.9 oz
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 10.2 g
- Energy
- 1,150.6 kJ
- Calories
- 275 kcal
- Fat
- 22.1 g
- Fibre
- 2.3 g
- Carbohydrates
- 10.6 g
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