Soups
Arbroath Smokie Soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 6 portions
Find similar recipes
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- tomatoes
- 800 g
- olive oil
- 50 g
- granulated sugar
- 1 tsp
- fresh thyme leaves
- 2 tsp
- unsalted butter
- 30 g
- shallots
- 50 g
- leeks
- 50 g
- garlic
- 2 cloves
- Arbroath smokie
- 150 g
- tomato purée
- 20 g
- fish stock
- 500 g
- lemon juice
- 25 g
- balsamic vinegar
- 1 tsp
- smoked paprika
- 0.5 tsp
- fine sea salt
- 1 tsp
- ground black pepper
- 0.5 tsp
- double cream
- 140 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 795.1 mg
- Protein
- 10.2 g
- Energy
- 1,150.6 kJ
- Calories
- 275 kcal
- Fat
- 22.1 g
- Fibre
- 2.3 g
- Saturated fat
- 9.2 g
- Carbohydrates
- 10.6 g