Sauces, dips & spreads · Savoury

Baked artichoke dip

★ 4.8143 ratings

A good quality mayonnaise will make a big difference in this dip. We recommend making your own Mayonnaise in the Thermomix to use in this recipe (see Cookidoo® for recipe).

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 35 min
Total: 35 min
Yield: 420 gram

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Category: Sauces, dips & spreads Savoury
Time: 30–60 min
Nutrition: Under 500 kcal
Difficulty: Easy
Rating: Well rated

Ingredients

Metric US

Parmesan cheese: 4.6 oz
garlic: 1 cloves
mayonnaise: 8.8 oz
marinated artichoke hearts: 7.1 oz

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 6.5 g
Energy: 757.3 kJ
Calories: 181 kcal
Fat: 14 g
Fibre: 2.3 g
Carbohydrates: 6.3 g

Cookidoo® details

Categories: Sauces, dips and spreads - savoury
Dish types: Sauce
Meal types: Side Dish
Dietary: Low Carb, Vegetarian, Nut Free, Gluten-Free
Health: Low Carb
Occasions: Chinese New Year, Christmas, Easter, Father's Day, Halloween, Mother's Day, New Year's Eve, Thanksgiving, Birthday, Party
Seasons: Autumn, Spring, Summer, Winter
Equipment: baking dish, oven
Collections: Dips & savoury spreads, Festive Flavour
Original tags: low carb, vegetarian, nut free, autumn, Chinese New Year, Christmas, Easter, Father's Day, Halloween, Mother's Day, New Years eve, spring, summer, Thanksgiving, winter, birthday, everyday, gift, party, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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