Soups
Japanese Oden Soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- miso paste
- 1.4 oz
- sugar
- 0.9 oz
- sake
- 2.1 oz
- mirin
- 1.1 oz
- light soy sauce
- 0.4 oz
- tomato sauce
- 1.1 oz
- water
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- white radish
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- bean curd puffs
- 7.1 oz
- chicken wing
- 8.8 oz
- konjac
- 3.5 oz
- dashi powder
- 1–2 packets
- light soy sauce
- 0.9 oz
- mirin
- 1.1 oz
- salt
- 0.5 tsp
- shiitake mushroom, fresh
- 6 pieces
- Japanese fish cakes
- 4.2 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,278.2 mg
- Protein
- 2.1 g
- Energy
- 468.2 kJ
- Calories
- 111.9 kcal
- Fat
- 3.8 g
- Fibre
- 1.6 g
- Saturated fat
- 0.4 g
- Carbohydrates
- 12.6 g