Basics
Chicken Stock Paste
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 400 g
Find similar recipes
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- Category
- Basics
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- chicken breast, skinless, boneless
- 200 g
- celery stalk
- 100 g
- cucumber
- 100 g
- leeks
- 100 g
- carrots
- 100 g
- white onions
- 100 g
- bay leaf
- 1
- tomatoes
- 100 g
- parsley
- 1 sprigs
- basil leaf, fresh
- 1 sprigs
- coriander
- 1 sprigs
- thyme leaf, fresh
- 1 sprigs
- garlic
- 5 cloves
- black peppercorns
- 3
- apple cider vinegar
- 30 g
- salt, coarse
- 150 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 14,603.7 mg
- Protein
- 13.1 g
- Energy
- 490.4 kJ
- Calories
- 117.2 kcal
- Fat
- 1.7 g
- Fibre
- 2.7 g
- Saturated fat
- 0.3 g
- Carbohydrates
- 12.7 g