Baking · Sweet baking
Red Velvet Cupcakes
You can decorate with colored sprinkles, edible glitter, etc.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 12 piece
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- Category
- BakingSweet baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- cake flour
- 160 g
- corn starch
- 60 g
- baking soda
- 0.5 tsp
- cocoa powder, unsweetened
- 1.5 tsp
- salt
- 0.3 tsp
- milk
- 120 g
- lemon juice
- 1 tsp
- egg whites
- 2
- unsalted butter
- 60 g
- sugar
- 200 g
- sunflower oil
- 100 g
- egg yolks
- 2
- vanilla extract
- 2 tsp
- red food colouring
- 1.5 tsp
- vinegar
- 0.3 tsp
- cream cheese
- 120 g
- unsalted butter
- 120 g
- honey
- 70 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6.8 g
- Energy
- 1,803.3 kJ
- Calories
- 431 kcal
- Fat
- 21.9 g
- Fibre
- 0.7 g
- Carbohydrates
- 51.8 g
Cooking instructions are available on the original Cookidoo® page.
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