Snacks & finger food
Tikka Masala Wraps
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- chicken breast fillet, skinless
- 500 g
- sweet paprika
- 2 tbsp
- garam masala
- 1 tsp
- lemon juice
- 20 g
- garlic powder
- 1 tsp
- ground ginger
- 1 tsp
- fresh coriander leaves
- 4 tbsp
- plain yoghurt
- 140 g
- fine sea salt
- 0.5 tsp
- wheat flour tortilla
- 4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 739.8 mg
- Protein
- 34.6 g
- Energy
- 1,444.3 kJ
- Calories
- 345.2 kcal
- Fat
- 9.2 g
- Fibre
- 2.9 g
- Saturated fat
- 2.5 g
- Carbohydrates
- 30.2 g