Desserts & sweets
Tau Suan (Split Mung Bean Dessert)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 6 portions
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- water
- 2.3 kg
- pandan leaves
- 7
- mung beans
- 250 g
- brown slab sugar
- 160 g
- potato starch
- 40 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 28.8 mg
- Protein
- 10 g
- Energy
- 1,073.2 kJ
- Calories
- 256.5 kcal
- Fat
- 0.5 g
- Fibre
- 6.8 g
- Saturated fat
- 0.1 g
- Carbohydrates
- 54.7 g