Soups
Ginisang munggo (Mung bean soup)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- whole mung beans, unpeeled
- 11 oz
- water
- 2.6 lb
- garlic
- 3 cloves
- red onions
- 1.8 oz
- oil
- 1.1 oz
- tomatoes
- 6.3 oz
- pork mince
- 8.8 oz
- chicken stock paste
- 1.8 oz
- fish sauce
- 1.4 oz
- pork rind, fried
- 1.4 oz
- malabar spinach
- 1.8 oz
- ground black pepper
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 654.5 mg
- Protein
- 22 g
- Energy
- 1,509.4 kJ
- Calories
- 360.8 kcal
- Fat
- 15.8 g
- Fibre
- 8.9 g
- Saturated fat
- 4.5 g
- Carbohydrates
- 34.3 g