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Main courses · Fish & seafood

Kimchi Tofu Soup

★ 4.817 ratings

You may add enoki mushroom and meat or seafood in step 4.

TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
35 min
Total
35 min
Yield
4 portions

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Category
Main coursesFish & seafood
Time
30–60 min
Nutrition
Under 500 kcal
Difficulty
Easy

Ingredients

MetricUS
garlic
2 cloves
cooking oil
20 g
yellow onion
100 g
kimchi (Korean fermented vegetable)
200 g
chicken stock
300 g
water
300 g
gochujang (Korean chilli paste)
60 g
salt
1 tsp
sugar
0.5 tsp
silken tofu
400 g
coriander leaves
1 sprigs
fresh green chilli
1
fresh red chilli
1

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
13.5 g
Energy
868.2 kJ
Calories
207.5 kcal
Fat
11.2 g
Fibre
4.1 g
Carbohydrates
16.4 g

Cookidoo® details

Categories
Main dishes - fish and seafood, Soups
Dish types
Fish, Soup
Meal types
Main Course, Starter
Dietary
Dairy-Free, Gluten-Free
Health
Low Carb
Cuisines
Asian, Korean
Occasions
Birthday, Party, Mother's Day
Equipment
kitchen tongs
Collections
Open Cooking, Our Kitchens are a Window to the World, TM7 Flavours Of The World, Your Cookidoo® 2025: Souper Star
Original tags
Asian, Korean, birthday, everyday, party, Mother's Day, Video, Low Active Time, Easy

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