Starters & salads
Mini Green Shakshukas
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 8 portions
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- oil
- 20 g
- leeks
- 170 g
- fresh spinach leaves
- 40 g
- spring onions
- 40 g
- garlic
- 1 cloves
- freshly squeezed lemon juice
- 10 g
- ground coriander
- 0.5 tsp
- fennel seeds
- 0.5 tsp
- salt
- 0.3 tsp
- eggs
- 8
- frozen green peas
- 4 tbsp
- water
- 500 g
- bread
- bread
- avocado
- avocado
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 168.6 mg
- Protein
- 8.3 g
- Energy
- 531.4 kJ
- Calories
- 127 kcal
- Fat
- 8.3 g
- Fibre
- 0.9 g
- Saturated fat
- 2.2 g
- Carbohydrates
- 4.9 g