Main courses · Meat & poultry
Creole jambalaya
To make your own Chicken stock paste, see Cookidoo® for recipe.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- long grain rice
- 250 g
- chicken thigh fillet
- 250 g
- ground paprika
- 1 tbsp
- dried thyme
- 0.5 tsp
- ground cayenne pepper
- 0.3 tsp
- sea salt
- 0.8 tsp
- ground black pepper
- 0.3 tsp
- onion
- 1
- garlic
- 2 cloves
- red capsicum
- 1
- celery
- 120 g
- extra virgin olive oil
- 20 g
- water
- 450 g
- Chicken stock paste
- 2 tsp
- chopped tomatoes
- 200 g
- tomato paste
- 30 g
- Tabasco® sauce
- 2 tsp
- kransky sausages
- 200 g
- peeled raw prawns
- 240 g
- spring onion/green onion
- 1
- fresh parsley
- 2 sprigs
- lemon
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 22.8 g
- Energy
- 1,831.8 kJ
- Calories
- 437.8 kcal
- Fat
- 19 g
- Fibre
- 3.6 g
- Carbohydrates
- 44.4 g
Cooking instructions are available on the original Cookidoo® page.
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