Soups
Sinigang na salmon fillet
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Soups
- Time
- 15–30 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- salmon fillet, fresh
- 1.5 lb
- water
- 2.6 lb
- tomatoes
- 3.5 oz
- red onions
- 3.5 oz
- daikon radish
- 5.3 oz
- tamarind paste
- 1.8 oz
- long green chilli
- 2.1 oz
- water spinach
- 11 oz
- fish sauce
- 1.8 oz
- ground black pepper
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,731.8 mg
- Protein
- 30.1 g
- Energy
- 1,246.5 kJ
- Calories
- 297.9 kcal
- Fat
- 15.5 g
- Fibre
- 2.7 g
- Saturated fat
- 2.9 g
- Carbohydrates
- 11.7 g