Main courses · Pasta & rice
Steamed aubergine and ricotta lasagne
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 85 min
- Total
- 85 min
- Yield
- 3 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Medium
- Parmesan cheese
- 1.8 oz
- fresh parsley
- 0.2–0.4 oz
- freshly ground pepper
- 1–2 pinches
- water
- 2.4 lb
- salt
- 2 tsp
- dried lasagne pasta sheets
- 5.6 oz
- aubergines
- 11 oz
- garlic
- 1 cloves
- onions
- 1.8 oz
- carrots
- 1.8 oz
- celery stalk
- 1.1 oz
- extra virgin olive oil
- 1.1 oz
- canned crushed tomatoes
- 1.1 lb
- ricotta cheese
- 8.8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 24 g
- Energy
- 2,347.2 kJ
- Calories
- 561 kcal
- Fat
- 29 g
- Fibre
- 7 g
- Carbohydrates
- 48 g