Baking · Breads & rolls
Bread rolls with parmesan and rosemary
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 16 pieces
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- Category
- BakingBreads & rolls
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Parmesan cheese
- 60 g
- fresh rosemary
- 1–2 tsp
- water
- 300 g
- dried yeast
- 2 tsp
- extra virgin olive oil
- 20 g
- bread flour
- 400 g
- sea salt
- 1 tsp
- mixed seeds
- mixed seeds
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 170.7 mg
- Protein
- 4.5 g
- Energy
- 492.5 kJ
- Calories
- 117.7 kcal
- Fat
- 2.7 g
- Fibre
- 0.7 g
- Saturated fat
- 0.9 g
- Carbohydrates
- 18.5 g