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Baking · Breads & rolls

Bread rolls with parmesan and rosemary

★ 4.97 ratings

If rolls are not served warm, allow to cool completely on a wire rack, then transfer into a sealable container until ready to serve.

TM5TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
45 min
Total
45 min
Yield
16 pieces

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Category
BakingBreads & rolls
Time
30–60 min
Nutrition
Under 500 kcal
Difficulty
Easy

Ingredients

MetricUS
Parmesan cheese
60 g
fresh rosemary
1–2 tsp
water
300 g
dried yeast
2 tsp
extra virgin olive oil
20 g
bread flour
400 g
sea salt
1 tsp
mixed seeds
mixed seeds

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
4.5 g
Energy
492.5 kJ
Calories
117.7 kcal
Fat
2.7 g
Fibre
0.7 g
Carbohydrates
18.5 g

Cookidoo® details

Categories
Breads and rolls
Dish types
Bread
Dietary
Vegetarian, Nut Free, Sugar Free
Health
Low Carb
Occasions
BBQ, Party
Equipment
baking paper, baking tray (40 cm x 35 cm), cooling rack, oven, pastry brush, silicone bread mat, small bowl
Collections
UAE 2025
Original tags
vegetarian, nut free, sugar free, BBQ, everyday, party, Video, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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