Main courses · Pasta & rice
Spaghettoni cacio e pepe
Do not salt the pasta water as pecorino is very salty and will be sufficient for proper salting of the dish. Choose well-seasoned pecorino so that it forms a cream without thickening into a stringy mass.
TM31TM5TM6
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- black peppercorn
- 1 tsp
- pecorino romano
- 6 oz
- water
- 1.5 lb
- pasta, dried, type spaghetti
- 12 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 20.6 g
- Energy
- 1,903.7 kJ
- Calories
- 455 kcal
- Fat
- 15.3 g
- Fibre
- 2.3 g
- Carbohydrates
- 62.7 g
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