Drinks
Raspberry and basil sangria
The syrup can be made up to 1 week ahead and stored in the refrigerator.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 10 glasses
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- Category
- Drinks
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- white sugar
- 5.3 oz
- water
- 8.8 oz
- fresh basil
- 8 sprigs
- sparkling mineral water
- 1.1 lb
- lemons
- 2
- fresh raspberries
- 6.3 oz
- white wine
- 1 bottles
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 0.5 g
- Energy
- 554 kJ
- Calories
- 132.4 kcal
- Fat
- 0.2 g
- Fibre
- 1.5 g
- Carbohydrates
- 20.2 g
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